Ethiopia Shanta Golba Natural comes from over 1200 small-holder producers living around the town of Daya Bensa in the Sidama region. This organically produced, naturally processed coffee was sourced from our partners at Unravel Coffee Merchants and Ardent Coffee Export. Ardent is heavily involved in the local community, building a road to aid in transportation, a local elementary school and the Shanta Golba washing station. Additionally, training on agronomy and cherry harvesting is provided to producers in the area.
Impact:
The Farmer Impact Fund further invests in coffee communities through direct balloon payments to producers who have autonomy to use the money on community and farm-level projects. By adding a small surcharge to your green coffee purchase, these funds are directly distributed to farmers, providing a direct connection between you and your customers to the lives of producers for the first time in the coffee industry. Contribute to the Farmer Impact Fund today to start investing in the producers of this region. Your contribution unlocks marketing materials for you to promote your impact with your customers.
5 lbs Shanta Golba Natural (OCT 24) - Ethiopia
Flavor Profile
Flavor Base
Our newest natural processed Ethiopian offering, Shanta Golba, is a delightfully expressive yet balanced coffee. Gently layered with effervescent, fruit-forward flavors and exquisite aromatics. Lighter roast styles showcase notes of fresh raspberries, wildflower honey and vanilla, along with a round and creamy body. Darker roasts of this coffee are thick and syrupy and exhibit sweet caramelized notes of dates and roasted marshmallows, along with hints of anise and dark chocolate. This clean and balanced, yet fruity and complex, coffee works well across all brew methods, but shines most as a pour-over or single origin espresso. This coffee also pairs excellently with others in a blend to bring fruit and character.
